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Welcome To Café RICCHARY
Café RICCHARY, nestled in the heart of Cusco, Peru, is a beloved local gem renowned for its exceptional organic coffee and chocolate. This charming café thrives on authenticity, offering a genuine taste of Peru without the frills. Locals and visitors alike rave about the rich flavors and straightforward approach to coffee—no gimmicks, just quality brews. Owned by a family of coffee and cacao growers, Café RICCHARY provides a welcoming atmosphere where the friendly staff delights in sharing their passion for coffee. If you seek the best cup in Cusco, this must-visit spot is sure to leave a lasting impression.
About
Café RICCHARY
Step into the heart of Cusco and discover a gem known as Café RICCHARY. Nestled at Concevidayoc 116, this unique café stands out not for flashy décor or extravagant coffee concoctions, but for its authentic charm and commitment to quality. With a simple philosophy—offering good coffee, period—Café RICCHARY has carved out a special place in the hearts of locals and travelers alike.
When your journey in Peru takes a detour, as Paul Parungao experienced, the advice of locals is golden. His encounter at Café RICCHARY led to what he described as the best coffee in Cusco. Here, the lack of gimmicks doesn’t diminish the experience; rather, it enriches it. Every cup serves the true essence of Peruvian coffee, prioritizing flavor over fanfare.
At Café RICCHARY, each sip of espresso, mocha, or cappuccino is crafted with care. Although it doesn't adhere strictly to Italian standards, patrons like Andreas Spindler found the local twist refreshing and delightful. The strong recommendation speaks volumes: fantastic coffee that reflects the true spirit of Peru, away from the pretensions of typical coffee shops.
The warmth of the café extends beyond its drinks. Regulars describe a familial atmosphere, echoed in the words of András Kádár, who noted the very essence of a family-run business dedicated to coffee and cacao. This organic focus not only champions local agriculture but also offers amazing, affordable choices. For chocolate lovers, Damon Lesjack's experience highlights the rich flavors available, like the unsweetened hot chocolate, made simply from hot milk and cacao paste. It's a treat that captures the purity and embrace of traditionally made Peruvian chocolate.
The heart and soul of Café RICCHARY shine through its friendly owner, who is eager to engage in conversations about coffee, chocolate, and travel. His passion resonates throughout the café, making it not just a stop for refreshments, but a true cultural experience. For anyone exploring Cusco, this café embodies a slice of local life that you won’t want to miss.
If you find yourself wandering through the streets of Cusco, let Café RICCHARY be your haven for superb coffee and delightful conversation. Whether you're a coffee aficionado or just in search of a cozy spot, you'll find it here—where every cup tells a story, and every visit feels like coming home.
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“ When your plane to Cusco is delayed in Lima, and you start talking to people who actually live in Cusco who are trying to get back home to get to work, and when those Cusco residents tell you to ditch fancy coffee places or nicely packaged coffee and go for Cafe Ricchary instead, you'd better listen to the locals. My wife and I did. It is the best coffee we had in all of Cusco. It's not fancy and there are no gimmicks here, which made our experience that much better. Just good coffee, period. ”
“ It’s NOT Italian style Espresso or Cappuccino! Remember, you’re in Peru, not in Italy! The Espresso, the Mocca and the Cappuccino is still very good. They were among the best coffees we had during our stay in Cusco. Recommend! ”
“ Looks like a family busines of coffee and cacao growers. Amazing and cheap organic coffee and chocolate bars. ”
“ Best coffee in Cusco. The owner is really friendly and always happy to talk about coffee, chocolate or about your trip! If you love coffee I would definitely recommend it ”
“ Excellent flavors of coffee and chocolate. Unsweetened hot chocolate is hot milk and cacao paste, nada mas. Surprisingly we were the only ones there on a Saturday early afternoon. A lady from Lima came in to get coffee beans. I bought the 100% cacaco paste for later, far better than anything at the Choco Museo. ”
“ If you love coffee, do not leave Cusco without visiting Ricchary! They are producers, so you will have freshly roasted, single state, excellently brewed and extracted coffee, and on top of that, excellent kind and patient service. You truly can see how much they love their product and their work. ”
“ Tiny little chocolate and coffee shop, very sweet. A lovely vibe. Pictures on the wall of the process of making coffee. Brilliant! Make sure to add sugar to your hot chocolate! ”